Week 1
Monday
Breakfast
|
Calories
|
Carbs
|
Protein
|
Fat
|
Tomato & Basil Omelet* (see recipe)
|
||||
1 large egg
|
73.5
|
0.4
|
6.3
|
5
|
2 large egg whites
|
34.3
|
0.5
|
7.2
|
0.1
|
1/4 cup chopped tomato
|
8.1
|
1.8
|
0.4
|
0.1
|
2 Tbs grated parmesan cheese
|
43.1
|
0.4
|
3.9
|
2.9
|
2 Tbs chopped fresh basil
|
1.4
|
0.2
|
0.1
|
0
|
TOTAL
|
160.4
|
3.3
|
17.9
|
8.1
|
Snack 1
|
Calories
|
Carbs
|
Protein
|
Fat
|
25 almonds
|
173.4
|
5.9
|
6.4
|
15.2
|
1 medium apple
|
71.8
|
19.1
|
0.4
|
0.2
|
TOTAL
|
245.2
|
25
|
6.8
|
15.4
|
Lunch
|
Calories
|
Carbs
|
Protein
|
Fat
|
4 oz grilled chicken breast, diced
|
187.1
|
0
|
35.2
|
4.1
|
2 Tbs dried cranberries
|
48
|
11.5
|
0
|
0.2
|
2 Tbs diced avocado
|
30
|
1.6
|
0.4
|
2.8
|
3 cups baby spinach
|
25
|
5.9
|
1.7
|
0.1
|
1 Tbs olive oil + 2 tsp balsamic vinegar
|
124
|
1.3
|
0
|
14
|
TOTAL
|
414.1
|
20.3
|
37.3
|
21.2
|
Snack 2
|
Calories
|
Carbs
|
Protein
|
Fat
|
6 oz non fat fruit yogurt
|
160.2
|
32.4
|
7.5
|
0.3
|
TOTAL
|
160.2
|
32.4
|
7.5
|
0.3
|
Dinner
|
Calories
|
Carbs
|
Protein
|
Fat
|
4 oz grilled chicken breast, diced
|
187.1
|
0
|
35.2
|
4.1
|
1 cup cooked penne pasta
|
220
|
42.8
|
8
|
1.3
|
1/2 cup marinara sauce
|
92.5
|
14.1
|
2.4
|
3
|
2 Tbs grated parmesan cheese
|
43.1
|
0.4
|
3.9
|
2.9
|
3 cups chopped lettuce
|
24
|
4.6
|
1.7
|
0.4
|
2 tsp olive oil + 2 tsp balsamic vinegar
|
39.8
|
1.3
|
0
|
4.5
|
TOTAL
|
606.5
|
63.2
|
51.2
|
16.2
|
Snack 3
|
Calories
|
Carbs
|
Protein
|
Fat
|
1 medium banana
|
105
|
27
|
1.3
|
0.4
|
1 oz whole wheat pretzels
|
102
|
23
|
3.2
|
0.7
|
TOTAL
|
207
|
50
|
4.5
|
1.1
|
DAILY TOTAL
|
1793.4
|
194.2
|
125.2
|
62.3
|
Tuesday
Breakfast
|
Calories
|
Carbs
|
Protein
|
Fat
|
1 cup cooked steel cut oatmeal (prepared with water)
|
200
|
36
|
6.7
|
3.3
|
2 Tbs chopped walnuts
|
81.8
|
1.7
|
1.9
|
8.2
|
1 Tbs honey
|
63.8
|
17.3
|
0.1
|
0
|
1/2 cup blueberries
|
41.3
|
10.5
|
0.5
|
0.2
|
TOTAL
|
386.9
|
65.5
|
9.2
|
11.7
|
Snack 1
|
Calories
|
Carbs
|
Protein
|
Fat
|
1 cup green grapes
|
110
|
29
|
1.2
|
0.3
|
3/4 cup low fat cottage cheese
|
122
|
4.6
|
21
|
1.7
|
6 whole wheat crackers
|
60
|
10
|
2
|
1.5
|
TOTAL
|
292
|
43.6
|
24.2
|
3.5
|
Lunch
|
Calories
|
Carbs
|
Protein
|
Fat
|
4 oz roasted turkey breast
|
120
|
4
|
22
|
1
|
1/2 roasted red pepper
|
15.5
|
3.6
|
0.6
|
0.2
|
1 oz part skim mozzarella cheese
|
80
|
1
|
7
|
6
|
2 slices multigrain bread, toasted
|
220
|
40
|
8
|
3
|
TOTAL
|
435.5
|
48.6
|
37.6
|
10.2
|
Dinner
|
Calories
|
Carbs
|
Protein
|
Fat
|
4 oz grilled flank steak
|
210.9
|
0
|
31.6
|
8.4
|
1 cup steamed green beans with 2 tsp flax oil
|
148.7
|
9
|
2
|
9.4
|
3/4 cup cooked whole wheat couscous
|
142.5
|
32
|
5.3
|
0.75
|
TOTAL
|
502.1
|
41
|
38.9
|
18.55
|
Snack 2
|
Calories
|
Carbs
|
Protein
|
Fat
|
1/4 cup dried cranberries
|
96
|
23
|
0
|
0.4
|
10 almonds
|
69.4
|
2.4
|
2.6
|
6.1
|
TOTAL
|
165.4
|
25.4
|
2.6
|
6.5
|
DAILY TOTAL
|
1781.9
|
224.1
|
112.5
|
50.45
|
Wednesday
Breakfast
|
Calories
|
Carbs
|
Protein
|
Fat
|
Peanut Butter & Banana Shake:
|
||||
1 oz vanilla protein powder
|
104
|
2
|
24
|
0
|
1 Tbs natural peanut butter
|
105
|
3
|
4
|
8
|
1 medium banana
|
105
|
27
|
1.3
|
0.4
|
1 Tbs wheat germ
|
25
|
3
|
2
|
0.5
|
8 fl oz skim milk
|
85.8
|
11.9
|
8.4
|
0.4
|
TOTAL
|
424.8
|
46.9
|
39.7
|
9.3
|
Snack 1
|
Calories
|
Carbs
|
Protein
|
Fat
|
1 slice sprouted wheat bread, toasted
|
80
|
15
|
4
|
0.5
|
1 oz low fat Swiss cheese
|
50
|
1
|
8
|
1.4
|
1 cup green grapes
|
110
|
29
|
1.2
|
0.3
|
TOTAL
|
240
|
45
|
13.2
|
2.2
|
Lunch
|
Calories
|
Carbs
|
Protein
|
Fat
|
2 cups lentil soup
|
251.7
|
40.6
|
15.6
|
3
|
4 oz roasted turkey breast
|
120
|
4
|
22
|
1
|
3 cups chopped lettuce
|
24
|
4.6
|
1.7
|
0.4
|
2 tsp olive oil + 2 tsp balsamic vinegar
|
86.2
|
1.3
|
0
|
9
|
TOTAL
|
481.9
|
50.5
|
39.3
|
13.4
|
Snack 2
|
Calories
|
Carbs
|
Protein
|
Fat
|
1 bell pepper, sliced
|
23.8
|
5.5
|
1
|
0.2
|
1 hard boiled egg
|
77.5
|
0.6
|
6.3
|
5.3
|
TOTAL
|
101.3
|
6.1
|
7.3
|
5.5
|
Dinner
|
Calories
|
Carbs
|
Protein
|
Fat
|
5 oz grilled chicken breast with 1 tsp olive oil + 1 tsp chili powder
|
281.8
|
1.4
|
44.3
|
10
|
1 large baked sweet potato + 1 Tbs low fat plain yogurt
|
180.8
|
38
|
4.2
|
1.7
|
2 cups broccoli roasted with 2 tsp olive oil
|
141.4
|
12.1
|
5
|
9
|
TOTAL
|
604
|
51.5
|
53.5
|
20.7
|
DAILY TOTAL
|
1852
|
200
|
153
|
51.1
|
Thursday
Breakfast
|
Calories
|
Carbs
|
Protein
|
Fat
|
1/2 cup granola
|
180
|
36
|
6
|
2.5
|
6 oz low fat vanilla yogurt
|
140
|
25
|
7
|
1.5
|
1 medium apple, chopped + 1/2 tsp cinnamon
|
74.76
|
20
|
0.36
|
0.3
|
TOTAL
|
394.76
|
81
|
13.36
|
4.3
|
Snack 1
|
Calories
|
Carbs
|
Protein
|
Fat
|
2 Tbs dried cranberries
|
48
|
11.5
|
0
|
0.2
|
10 almonds
|
69.4
|
2.4
|
2.6
|
6.1
|
TOTAL
|
117.4
|
13.9
|
2.6
|
6.3
|
Lunch
|
Calories
|
Carbs
|
Protein
|
Fat
|
Roast Beef & Spinach Wrap:
|
||||
3 oz roast beef, sliced
|
135
|
0
|
21
|
4.5
|
1/2 cup black beans
|
109.2
|
19.9
|
7.2
|
0.4
|
2 Tbs salsa
|
10
|
3
|
0
|
0
|
1 cup baby spinach
|
10
|
2.6
|
0.6
|
0
|
2 Tbs diced avocado
|
30
|
1.6
|
0.4
|
2.8
|
1 whole wheat flour tortilla
|
140
|
22
|
4
|
3
|
TOTAL
|
434.2
|
49.1
|
33.2
|
10.7
|
Snack 2
|
Calories
|
Carbs
|
Protein
|
Fat
|
1 medium banana
|
105
|
27
|
1.3
|
0.4
|
1/2 cup low fat cottage cheese
|
81.4
|
3.1
|
14
|
1.2
|
TOTAL
|
186.4
|
30.1
|
15.3
|
1.6
|
Dinner
|
Calories
|
Carbs
|
Protein
|
Fat
|
5 oz grilled salmon
|
327.3
|
0
|
36.4
|
19
|
2 cups steamed swiss chard with 1 tsp flax oil + lemon juice
|
110
|
14.5
|
6.6
|
4.8
|
1 cup sliced cucumber
|
15.6
|
3.8
|
0.3
|
0.1
|
TOTAL
|
452.9
|
18.3
|
43.3
|
23.9
|
Snack 3
|
Calories
|
Carbs
|
Protein
|
Fat
|
1/2 cup blueberries
|
41.3
|
10.5
|
0.5
|
0.2
|
1 oz walnuts
|
185.4
|
3.9
|
4.3
|
18.5
|
TOTAL
|
226.7
|
14.4
|
4.8
|
18.7
|
DAILY TOTAL
|
1812.36
|
206.8
|
112.56
|
65.5
|
Friday
Breakfast
|
Calories
|
Carbs
|
Protein
|
Fat
|
2 oz cooked turkey bacon
|
213.9
|
1.7
|
16.6
|
15.6
|
4 egg whites scrambled
|
68.6
|
1
|
14.4
|
0.2
|
1 cup steamed spinach
|
41.4
|
6.8
|
5.4
|
0.5
|
1 whole wheat flour tortilla
|
140
|
22
|
4
|
3
|
TOTAL
|
463.9
|
31.5
|
40.4
|
19.3
|
Snack 1
|
Calories
|
Carbs
|
Protein
|
Fat
|
1 medium apple
|
71.8
|
19.1
|
0.4
|
0.2
|
1 oz part skim mozzarella cheese
|
80
|
1
|
7
|
6
|
TOTAL
|
151.8
|
20.1
|
7.4
|
6.2
|
Lunch
|
Calories
|
Carbs
|
Protein
|
Fat
|
Asian Shrimp Salad:
|
||||
5 oz cooked shrimp
|
140.3
|
0
|
29.6
|
1.5
|
3 cups mixed greens
|
30
|
6
|
2
|
0
|
1 cup sliced cucumber
|
15.6
|
3.8
|
0.3
|
0.1
|
1/2 cup canned mandarin oranges (packed in water)
|
51.6
|
13
|
0.8
|
0.4
|
1 tsp toasted sesame seeds
|
17
|
0.3
|
0.6
|
1.7
|
2 Tbs sliced almonds
|
83.3
|
2.5
|
2.9
|
7.5
|
2 Tbs sesame ginger salad dressing
|
123
|
2.6
|
1
|
12
|
TOTAL
|
460.8
|
28.2
|
37.2
|
23.2
|
Dinner
|
Calories
|
Carbs
|
Protein
|
Fat
|
Spicy Turkey Sloppy Joes* (see recipe):
|
||||
4 oz ground turkey breast sautéed in 1 tsp olive oil
|
209.6
|
0
|
19.9
|
11
|
2 Tbs diced onion
|
8.4
|
2
|
0.2
|
0
|
1 Tbs tomato paste
|
12.5
|
3
|
0.5
|
0
|
1 tsp chili powder
|
8.2
|
1.4
|
0.3
|
0.4
|
1 cup chopped spinach
|
6.9
|
1.1
|
0.9
|
0
|
1 (6.5 in) large whole wheat pita bread
|
170.2
|
35.2
|
6.3
|
1.7
|
1 cup steamed broccoli with 1 tsp olive oil + lemon juice
|
94.6
|
11.2
|
3.71
|
5.1
|
TOTAL
|
510.4
|
53.9
|
31.81
|
18.2
|
Snack 3
|
Calories
|
Carbs
|
Protein
|
Fat
|
6 oz non fat fruit yogurt
|
160.2
|
32.4
|
7.5
|
0.3
|
1/2 cup blueberries
|
41.3
|
10.5
|
0.5
|
0.2
|
TOTAL
|
201.5
|
42.9
|
8
|
0.5
|
DAILY TOTAL
|
1788.4
|
176.6
|
124.81
|
67.4
|
Saturday
Breakfast
|
Calories
|
Carbs
|
Protein
|
Fat
|
8 oz low fat plain yogurt
|
133.3
|
16
|
10.7
|
3.3
|
2 Tbs wheat germ
|
50
|
6
|
4
|
1
|
1 Tbs honey
|
63.8
|
17.3
|
0.1
|
0
|
1 cup blueberries
|
82.6
|
21
|
1
|
0.4
|
1/2 whole wheat english muffin, toasted
|
67.4
|
13.5
|
2.9
|
0.7
|
TOTAL
|
397.1
|
73.8
|
18.7
|
5.4
|
Snack 1
|
Calories
|
Carbs
|
Protein
|
Fat
|
Trail Mix:
|
||||
1/4 cup dried cranberries
|
96
|
23
|
0
|
0.4
|
2 Tbs chopped almonds
|
66.5
|
2.3
|
2.4
|
5.8
|
2 Tbs sunflower seeds
|
85
|
3
|
3.5
|
7.5
|
TOTAL
|
247.5
|
28.3
|
5.9
|
13.7
|
Lunch
|
Calories
|
Carbs
|
Protein
|
Fat
|
5 oz turkey burger, cooked
|
266.5
|
0
|
31
|
14.9
|
3 cups mixed greens
|
30
|
6
|
2
|
0
|
1/4 cup chopped tomato
|
8.1
|
1.8
|
0.4
|
0.1
|
2 Tbs diced avocado
|
30
|
1.6
|
0.4
|
2.8
|
1 Tbs olive oil + lemon juice
|
124
|
1.3
|
0
|
14
|
TOTAL
|
458.6
|
10.7
|
33.8
|
31.8
|
Snack 2
|
Calories
|
Carbs
|
Protein
|
Fat
|
1 bell pepper, sliced
|
23.8
|
5.5
|
1
|
0.2
|
White Bean Dip* (see recipe)
|
||||
1/2 cup canned cannelloni beans
|
153.3
|
28.7
|
9.5
|
0.4
|
2 Tbs chopped scallion + 1 tsp olive oil + 1/2 tsp lemon zest
|
44.1
|
0.2
|
0
|
4.5
|
TOTAL
|
221.2
|
34.4
|
10.5
|
5.1
|
Dinner
|
Calories
|
Carbs
|
Protein
|
Fat
|
4 oz cooked turkey cutlet (breast meat), sliced
|
154
|
0
|
34.1
|
0.8
|
1 cup steamed green beans with 2 tsp flax oil
|
148.7
|
9
|
2
|
9.4
|
1 cup cooked brown rice
|
216.5
|
44.8
|
5
|
1.8
|
TOTAL
|
519.2
|
53.8
|
41.1
|
12
|
DAILY TOTAL
|
1843.6
|
201
|
110
|
68
|
Sunday
Breakfast
|
Calories
|
Carbs
|
Protein
|
Fat
|
2 whole grain waffles
|
165.2
|
30.9
|
4.9
|
2.5
|
1 Tbs natural peanut butter
|
105
|
3
|
4
|
8
|
1 medium apple
|
71.8
|
19.1
|
0.4
|
0.2
|
TOTAL
|
342
|
53
|
9.3
|
10.7
|
Snack 1
|
Calories
|
Carbs
|
Protein
|
Fat
|
1 cup green grapes
|
110
|
29
|
1.2
|
0.3
|
1 oz low fat Swiss cheese
|
50
|
1
|
8
|
1.4
|
TOTAL
|
160
|
30
|
9.2
|
1.7
|
Lunch
|
Calories
|
Carbs
|
Protein
|
Fat
|
3 cups mixed greens
|
30
|
6
|
2
|
0
|
4 oz roasted turkey breast
|
120
|
4
|
22
|
1
|
1/2 cup chopped tomato
|
16.2
|
3.5
|
0.8
|
0
|
1 hard boiled egg
|
77.5
|
0.6
|
6.3
|
5.3
|
2 Tbs grated parmesan cheese
|
43.1
|
0.4
|
3.9
|
2.9
|
2 Tbs chopped fresh basil + 1 Tbs olive oil + lemon juice
|
124
|
0.2
|
0.1
|
13.5
|
1 oz whole wheat pretzels
|
102
|
23
|
3.2
|
0.7
|
TOTAL
|
512.8
|
37.7
|
38.3
|
23.4
|
Snack 2
|
Calories
|
Carbs
|
Protein
|
Fat
|
1 slice whole wheat bread, toasted
|
110
|
19
|
5
|
1.5
|
1 Tbs natural peanut butter
|
105
|
3
|
4
|
8
|
TOTAL
|
215
|
22
|
9
|
9.5
|
Dinner
|
Calories
|
Carbs
|
Protein
|
Fat
|
4 oz roasted pork tenderloin
|
225.5
|
0
|
31.2
|
9
|
1/2 cup cooked quinoa
|
106
|
19.5
|
3.7
|
1.6
|
2 cups steamed swiss chard with 1 tsp flax oil + lemon juice
|
110
|
14.5
|
6.6
|
4.8
|
TOTAL
|
441.5
|
34
|
41.5
|
15.4
|
Snack 3
|
Calories
|
Carbs
|
Protein
|
Fat
|
2 Tbs sunflower seeds
|
85
|
3
|
3.5
|
7.5
|
1 cup sliced cucumber
|
15.6
|
3.8
|
0.3
|
0.1
|
TOTAL
|
100.6
|
6.8
|
3.8
|
7.6
|
DAILY TOTAL
|
1771.9
|
183.5
|
111.1
|
68.3
|
Recipes:
Maple Roasted Salmon
Serves: 1
Prep Time: 5 minutes
Cook Time: 15 minutes
4 oz raw wild salmon
1 Tbs maple syrup
1 Tbs rice vinegar
- Heat broiler
- Place salmon in a baking dish
- In a small bowl, combine maple syrup and rice vinegar
- Pour syrup mixture over salmon broil for 5-8 minutes until cooked as desired